Menus

Meals, foods and beverages sold or served at schools meet state and federal requirements based on the USDA Dietary Guidelines. All meals, foods and beverages are prepared and served by qualified child nutrition professionals. We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students.

Lowndes County School Nutrition
Four-Week Rotation Dates 2019-2020

[Menus for elementary, middle, and high school are linked below]

This table matches the four-week rotating meal schedule with calendar dates for 2018-2019.
Week 1 Week 2 Week 3 Week 4
August 7-9 August 12-16 August 19-23 August 26-30
September 3-6 September 9-13 September 16-20 September 23-27
Sept 30- Oct 4 October 7-10 October 15-18 October 21-25
Oct 28 - Nov 1 November 4-8 November 11-15 November 18-22
December 2-6 December 9-13 December 16-20
January 8-10 January 13-17 January 21-24 January 27-31
February 3-7 February 10-14 February 19-21 February 24-28
March 2-6 March 9-13 March 16-20 March 23-27
March 30- April 3 April 13-17 April 20-24 April 27- May 1
May 4-8 May 11-15 May 18-22


Middle Schools will serve a Traditional Thanksgiving Dinner on November 13. Elementary Schools and Lowndes High School will serve a Traditional Thanksgiving Dinner on November 14.
Only sack lunches will be available on Early Dismissal Days: December 20 and May 22.
Winter Menus November - February: Vegetable Soup and Grilled Cheese will be served on Week 2 Wednesday in place of Chicken & Rice. Chili and Grilled Cheese will be served on Week 1 Thursday in place of hot dog.

Menus are Subject to change without Notice.
This institution is an equal opportunity provider.