Menus

Meals, foods and beverages sold or served at schools meet state and federal requirements based on the USDA Dietary Guidelines. All meals, foods and beverages are prepared and served by qualified child nutrition professionals. We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students.

Lowndes County School Nutrition
Four-Week Rotation Dates 2020-2021

[Menus for elementary, middle, and high school are linked below]

This table matches the four-week rotating meal schedule with calendar dates for 2020-2021.
Week 1 Week 2 Week 3 Week 4
August 7, 10-14 August 17-21 August 24-28 Aug 31- Sept 4
September 8-11 September 14-18 September 21-25 Sept 28- Oct 2
October 5-8 October 13-16 October 19-23 October 26-30
November 2-6 November 9-13 November 16-20 Nov 30- Dec 4
December 7-11 December 14-18
January 6-8 January 11-15 January 19-22 January 25-29
February 1-5 February 8-11 February 17-19 February 22-26
March 1-5 March 8-12 March 15-19 March 22-26
March 29- April 2 April 12-16 April 19-23 April 26-30
May 3-7 May 10-14 May 17-21 May 24-26


Middle Schools will serve a Traditional Thanksgiving Dinner on November 11. Elementary Schools and Lowndes High School will serve a Traditional Thanksgiving Dinner on November 12.
Only sack lunches will be available on November 20, December 18 and May 26.
Winter Menus will be served November - February: Vegetable Soup and Grilled Cheese will be served on November 18, December 16, January 20 and February 10. Chili and Grilled Cheese will be served on November 5, December 10, January 7 and February 4.

Menus are Subject to change without Notice.
This institution is an equal opportunity provider.